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Rose Oils , Rose Essential Oil.

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Title: Rose Oils , Rose Essential Oil. 
Unit price: Negotiable
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Quantity: Negotiable
Delivery date: Since the payment date Days delivery

Contact: Prem ji (Ms.)    
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Description:

1- Organic Certified Rose Oils,
2- WHO-GMP & ISO Certified ,
3- Urgent delivery,
4- 100% Secure Payment via PayPal,

Botanical name:  a)   Rosedamascena Mill

                                    b)    Rose centifolia L.

Rose oil obtained from steam distllation of Rose species(family – Rosaceae ) is on of the costliest and sweetest fragrantmaterial known to the woeld from the ancient times . It is aperennial plant wihe an average commercial life span of 20-25years. Certain species can survive uoto 50 years. Rose oil has verywide applications in making costly fragrances. Perfumery ,cosmetics and tobacco industries are the major consumers of roseoil. On limited scale it is also used for flavouring purposes. Theoldest records of distillation of rose is found in the ancientHindu testament “Ayurveda” (2000 BC). However, the oldest record ofproduction of rose water is found in the writing of ibn-khaldoon.According to him, the province of faristan in Iran supplied 30, 000bottles of rose watrer to the caliph of Baghdad between 810-817 A.D. It indicates that probably the production of rose water startedin iran some where in 8 century.By the turn of 1600A.D.the rose oildistillation was developed in Shiraz and rose oil was called“Atter” which is a Turkish word. From Iran the art of distillationof rose spread to Turkey, Bulgaria and india

 Although, rose can be cultivated in a variety ofsoils, medium loam well drained soile are considered mostsuitable.Rose is basically a temperate plant and requres mildtemperature for potimum growth. Considering the above facts, hillyareas and mid hill conditions are most suitable for cultivation.Rose can also be cultivated in sub-tropical climate, however, theyield is lower then temperate and sub –temperate climate. In India,most of rose growing areas come nder in sub –troical climate.Recently, rose cultivation has been introduced in temperate climateof j & k and himachal pradesh, from where the level of yieldreported is much higer then subtropical. Bright sunny days, highhumidity (60%) with mild temperature (20-25 C) are most conduciveconditions for enhancing the lower production, as these conditionsfacilitate prolong & sunchronized flowering.

DIRECT FIRED DISTILLATON UNIT (HYDRO-STEAMDISTILLATION)

 

         Theunit consists of a kettle (still), a columm, condensor andreceiver.The whole unit can be of copper or stainless steel. Thecapacity of still may range from 100-250 kg flowers per batch. Toincrease the fuel eficiency and to generate sufficient steam, fumetubes are fitted in the bottom of the still. The outlet of thereceiver is connected wth the column to recycle the condensate intothe still , after the separation of oil takes place in thereceiver. This process is know as “Cohobation” which has been foundto imprve the recovery of oil. The plant is simple in operation andcan be operated by a semi skilled worker .Direct fred plant maycost Rs.2.5-3.0 lacs, if made out of stainless steel. The planttakes about 4-6 hrs per batch for completion ofdistillation.

I AM WHOLESALE SUPPLIERSOF ALL TYPE OF ESSENTIAL OIL AND INDIAN ATTARS,

AND SOME SEEDS, MY ALLTHE PRODUCTS ARE 100% PURE AND NATURAL AND MANUFECTURED BY OURSCOMPANY, SO ITs PURE .

SUCHAS---

PHYSICO-CHEMOCALPROPERTIES OF ROSE OIL GIVEN BELLOW;--

The true rose oil is alight yellow, occasionaly slight greenish and semi solid at roomtemperature. The odour of the rose oil is very pleasant , powerfuland characteristic of fress rose and the flavour is sweet andsomewhat hony-like. The physical properties of the oilare:

APPEARANCE            :Light yellow, occasionally slight greenish,transparent,

SP.GRAVITY               :0.849-0.870(at 30 degree),

REFRACTIVEINDEX     :1.452-1.466(at 25degree).

CONGEALINGPOINT    : 18 degree - 23.5 degreecentigrat

OPTICALROTATION     :-1--  -4

 

There are serveral minorconstituents which are present in trace in theoil.

Depending  open thestrain, geographical region of cultivation and managementpractices, considerable variation may  occur in thecompositionh of oil.

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